20170319 Extract Porter Magnum + Fuggle - Beer Recipe - Brewer's Friend

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20170319 Extract Porter Magnum + Fuggle

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 19th 2017
1.053
1.013
5.2%
31.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 43%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.3%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.8%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 29.62 41.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 15 min 2.13 17.6%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Aroma 0 min 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 3.9
Mash volume with grains (equipment estimates 24.8 L) 4.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.9 L) 5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"20170319 Extract Porter Magnum + Fuggle" Robust Porter beer recipe by djuro13. Extract, ABV 5.17%, IBU 31.75, SRM 29.05, Fermentables: (Liquid Malt Extract - Dark, Maltodextrin) Steeping Grains: (Carafa III, CaraMunich III) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 21:11 UTC