20170319 Extract APA Magnum + Centennial - Beer Recipe - Brewer's Friend

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20170319 Extract APA Magnum + Centennial

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 19th 2017
1.051
1.010
5.4%
41.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 45.9%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 45.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 4.1%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil 60 min 35.94 41.2%
15 g Centennial15 g Centennial Hops Pellet 9.1 Aroma 15 min 5.23 17.6%
35 g Centennial35 g Centennial Hops Pellet 9.1 Whirlpool at 80 °C 0 min 41.2%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 130      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 4.1
Mash volume with grains (equipment estimates 24 L) 4.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.9 L) 5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"20170319 Extract APA Magnum + Centennial" American Pale Ale beer recipe by djuro13. Extract, ABV 5.44%, IBU 41.17, SRM 6.13, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraAmber, CaraMunich III) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-03-19 20:44 UTC