Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

246 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stan
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday March 19th 2017
1.080
1.016
8.4%
64.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 50%
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 64.22 16.7%
50 g Magnum50 g Magnum Hops Pellet 15 Whirlpool at 80 °C 0 min 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrition Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7 gr pr liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Stan. All Grain, ABV 8.4%, IBU 64.22, SRM 4.94, Fermentables: (Flaked Wheat, Pilsner) Hops: (Magnum, Galaxy, Simcoe) Other: (Yeast nutrition)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 19:41 UTC