Juicy Spring Fling IPA - Beer Recipe - Brewer's Friend

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Juicy Spring Fling IPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bill Marburger
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday March 19th 2017
1.083
1.023
7.9%
68.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.2 Boil 60 min 36.35 15%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.2 Boil 10 min 13.18 15%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.2 Boil 5 min 9.66 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 9.69 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Pineapple Juice Flavor Primary 12 days
2 qt Tangerine Juice Flavor Primary 12 days
1 qt Strawberry Juice Flavor Primary 12 days
1 oz Citra Hops Dry Hop Flavor Primary 14 days
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1517 W Superior St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 12 9 15 30 126
Add 1 tsp calcium chloride
Add 2 tsp gypsum
Add 1 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike heat to 168 degrees Decoction -- 154 °F 75 min
2.5 gal Heat sparge to 175 degrees Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Juicy Spring Fling IPA" American IPA beer recipe by Bill Marburger. All Grain, ABV 7.92%, IBU 68.88, SRM 6.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Warrior, Citra) Other: (Pineapple Juice, Tangerine Juice, Strawberry Juice, Citra Hops Dry Hop)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 20:33 UTC