3-yr iipa - Beer Recipe - Brewer's Friend

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3-yr iipa

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 19th 2017
1.072
1.019
6.9%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 8.52 34.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -2.25 -9  
Post boil Volume 4.9 19.6  
Volume into fermentor 4.9 19.6  
Total: 7.44 29.8
Equipment Profile Used: System Default
"3-yr iipa" American IPA beer recipe by ediacarabrewing. BIAB, ABV 6.85%, IBU 0, SRM 7.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Biscuit, Vienna, White Wheat, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 18:08 UTC