Midnight Rye - Beer Recipe - Brewer's Friend

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Midnight Rye

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Schimmel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 19th 2017
1.058
1.011
6.2%
161.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2%
4 lb American - Rye4 lb Rye 38 3.5 16.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 45 min 109.87 28.6%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 45 min 51.27 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Western Springs, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 53 27 15 188
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Midnight Rye" Specialty IPA: Rye IPA beer recipe by Frank Schimmel. All Grain, ABV 6.17%, IBU 161.14, SRM 18.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Rye, Rice Hulls) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 17:47 UTC