Something new, something old, something fucked up old world ipa - Beer Recipe - Brewer's Friend

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Something new, something old, something fucked up old world ipa

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist homebtewing
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Sunday March 19th 2017
1.081
1.015
8.8%
111.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 89%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 57.36 7.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 16.62 4.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 25 min 9.97 4.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 17.33 9.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.46 2.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.63 2.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 5 min 1.72 2.9%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 2.86 2.9%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 15.4%
80 g Simcoe80 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 15.4%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 15.4%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.4%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Something new, something old, something fucked up old world ipa" Imperial IPA beer recipe by BroFist homebtewing. All Grain, ABV 8.79%, IBU 111.94, SRM 5.19, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Columbus, Centennial, Ahtanum, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 17:34 UTC