Imperial March - Beer Recipe - Brewer's Friend

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Imperial March

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist Homebrewing
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 19th 2017
1.082
1.014
8.9%
93.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 79.1%
0.45 kg Finland - Cara Plus 1500.45 kg Cara Plus 150 35 57 6.5%
0.40 kg Finland - Cara Pale0.4 kg Cara Pale 35 4 5.8%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 17 Boil 60 min 24.28 10.3%
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 17 Boil 30 min 24.87 13.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 27.44 17.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Boil 0 min 20.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 7.14 3.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 6.5 Boil 30 min 4.76 6.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 30 min 5.12 6.9%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.5 Boil 0 min 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 27  
Equipment Profile Used: System Default
"Imperial March" Imperial IPA beer recipe by BroFist Homebrewing. All Grain, ABV 8.87%, IBU 93.6, SRM 11.92, Fermentables: (Pale Ale Malt, Cara Plus 150, Cara Pale, Crystal Malt 300, Cane Sugar) Hops: (Pekko, Columbus, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 21:52 UTC