Naughty Beach Witch - Beer Recipe - Brewer's Friend

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Naughty Beach Witch

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RoteHexe
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 19th 2017
1.050
1.010
5.2%
23.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 40.9%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 29.5%
1.30 kg German - Munich Dark1.3 kg Munich Dark 37 15.5 29.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7.5 First Wort 0 min 10.07 44.4%
5 g Magnum5 g Magnum Hops Pellet 12.5 Boil 60 min 7.62 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 6.03 44.4%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mashin Infusion -- 53 °C --
Temperature -- 58 °C 10 min
Temperature -- 64 °C 35 min
Temperature -- 73 °C 20 min
Mashout Temperature -- 78 °C 5 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Naughty Beach Witch" American Pale Ale beer recipe by RoteHexe. All Grain, ABV 5.17%, IBU 23.72, SRM 7.48, Fermentables: (Golden Promise, Pilsner, Munich Dark) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 15:27 UTC