Wobbly Pot Pale Ale - Beer Recipe - Brewer's Friend

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Wobbly Pot Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Finn
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 19th 2017
1.048
1.010
4.9%
44.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Canadian - Pale 2-Row4.53 kg Pale 2-Row 36 1.75 90.9%
453 g German - Munich Dark453 g Munich Dark 37 15.5 9.1%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.29 10.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 14.41 20.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.17 20.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 20.1%
139 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Wobbly Pot Pale Ale" American Pale Ale beer recipe by Pat Finn. All Grain, ABV 4.92%, IBU 44.87, SRM 4.91, Fermentables: (Pale 2-Row, Munich Dark) Hops: (Citra, Cascade)
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  • Last Updated: 2017-03-20 22:01 UTC