Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,400 g | Belgian - Pale Ale | 38 | 7.58 | 91.1% | |
225 g | German - Carafa I | 32 | 905.81 | 3.8% | |
300 g | Belgian - Chocolate | 30 | 905.81 | 5.1% | |
5,925 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 6.9 | Boil | 60 min | 26.7 | 17% | |
30 g | Cascade | Pellet | 6.9 | Boil | 30 min | 15.39 | 12.8% | |
20 g | Cascade | Pellet | 6.9 | Boil | 20 min | 8.09 | 8.5% | |
75 g | Adha 527 | Pellet | 13.4 | Aroma | 0 min | 31.9% | ||
70 g | Enigma | Pellet | 17.2 | Aroma | 0 min | 29.8% | ||
235 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Entrata | Infusion | -- | 52 °C | 10 min | |
Mash | Infusion | -- | 65 °C | 60 min | |
Mash 1 | Infusion | -- | 72 °C | 10 min | |
Uscita | Infusion | -- | 74 °C | 10 min | |
Starting Mash Thickness:
3.57 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 21.2 |
Mash volume with grains | 25.1 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 19.5 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 29 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 35.8 |
Equipment Profile Used: | System Default |