IPA NERA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA NERA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrea
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 19th 2017
1.057
1.013
5.8%
50.2
50.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,400 g Belgian - Pale Ale5400 g Pale Ale 38 7.58 91.1%
225 g German - Carafa I225 g Carafa I 32 905.81 3.8%
300 g Belgian - Chocolate300 g Chocolate 30 905.81 5.1%
5,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.9 Boil 60 min 26.7 17%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 30 min 15.39 12.8%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 20 min 8.09 8.5%
75 g Adha 52775 g Adha 527 Hops Pellet 13.4 Aroma 0 min 31.9%
70 g Enigma70 g Enigma Hops Pellet 17.2 Aroma 0 min 29.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Entrata Infusion -- 52 °C 10 min
Mash Infusion -- 65 °C 60 min
Mash 1 Infusion -- 72 °C 10 min
Uscita Infusion -- 74 °C 10 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.2
Mash volume with grains 25.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 26
Going into fermentor 26
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

25 gr adha + 10 m
25 gr enigma +10 m
10 gr cascade +10 m

Last Updated and Sharing
 
611
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-30 16:44 UTC