North African Mint
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
55 min |
17.19 |
50% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
15 min |
7.92 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
17.19 |
50% |
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
7.92 |
50% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Cardamom
|
|
Spice |
Boil |
5 min. |
0.25 tsp |
Clove
|
|
Spice |
Boil |
5 min. |
1 oz |
Peppermint in Vodka
|
|
Herb |
Primary |
-- |
1 oz |
Fresh Ginger in Vodka
|
|
Spice |
Primary |
-- |
0.25 tsp |
Cracked Pepper in Vodka
|
|
Spice |
Primary |
-- |
1 tbsp |
Matcha powder
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Sparge |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.69 |
6.8
|
Mash volume with grains
|
2.05 |
8.2
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.31
|
13.3
|
Equipment Profile Used: |
System Default |
"North African Mint" American Pale Ale beer recipe by Geoffrey Kennedy. All Grain, ABV 7.04%, IBU 25.11, SRM 5.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Cardamom , Clove , Peppermint in Vodka, Fresh Ginger in Vodka, Cracked Pepper in Vodka, Matcha powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 00:36 UTC