Debbers 40th Pale Ale - Beer Recipe - Brewer's Friend

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Debbers 40th Pale Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday March 19th 2017
1.045
1.007
4.9%
35.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g brooklyn15 g brooklyn Hops Pellet 17.1 First Wort 0 min 18.55 8.8%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.06 14.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 10 min 3.94 11.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 2 min 0.92 11.8%
20 g Yakima Valley Hops - idaho 720 g idaho 7 Hops Pellet 14.1 Boil 2 min 2.85 11.8%
35 g Cascade35 g Cascade Hops Leaf/Whole 5 Hopback at 90 °C 0 min 2.1 20.6%
35 g Saaz35 g Saaz Hops Leaf/Whole 2.5 Hopback at 90 °C 0 min 1.05 20.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
12 L Sparge -- 68 °C 20 min
12 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (hopback) -0.4
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Debbers 40th Pale Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.89%, IBU 35.47, SRM 7.95, Fermentables: (Maris Otter Pale, Wheat, Vienna, Munich - Light 10L, Caramel / Crystal 60L) Hops: (brooklyn, Willamette, Cascade, idaho 7, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 10:39 UTC