Theakston Old Peculiar - Beer Recipe - Brewer's Friend

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Theakston Old Peculiar

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 19th 2017
1.056
1.010
6.1%
32.1
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 76.4%
0.44 kg United Kingdom - Crystal 50L0.44 kg Crystal 50L 34 50 9.1%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 2.7%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1.9%
0.09 kg Brown Sugar0.09 kg Brown Sugar 45 15 1.9%
0.09 kg Cane Sugar0.09 kg Cane Sugar 46 0 1.9%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 6.2%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 90 min 26.7 41.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.59 29.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Aroma 2 min 0.78 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish moss Fining Boil 15 min.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65.5 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.1 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Theakston Old Peculiar" Old Ale beer recipe by Clone Brews. All Grain, ABV 6.13%, IBU 32.07, SRM 34.43, Fermentables: (Pale 2-Row, Crystal 50L, Flaked Wheat, Chocolate, Brown Sugar, Cane Sugar, Black Malt) Hops: (Challenger, Fuggles) Other: (Irish moss, Epsom Salt, Gypsum)
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  • Last Updated: 2018-10-06 07:10 UTC