Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 19th 2017
1.045
1.008
4.9%
57.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Mash 0 min 14.15 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 13.2 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.61 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 5 min 5.31 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.07 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Dry Hop Day 5 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 5 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper berries Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by InspirationBeer. All Grain, ABV 4.88%, IBU 57.34, SRM 6.06, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Juniper berries )
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 02:55 UTC