Wheat Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Pale Ale

162 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 18th 2017
1.049
1.014
4.6%
47.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.9%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 37.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 Boil 30 min 24.62 5%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 17.5 Boil 25 min 22.66 5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 14.1 Aroma 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Wheat Pale Ale" American Pale Ale beer recipe by Tim Collins. All Grain, ABV 4.57%, IBU 47.27, SRM 8.13, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Blackprinz) Hops: (Warrior, Zeus, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
1,457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 20:27 UTC