Boil water added to kettle (equipment estimates 14.7 L)
3.3
Volume increase from sugar/extract (early additions)
1.2
Pre boil volume (equipment estimates 16 L)
4.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil volume
10
Going into fermentor
10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
3.3
Equipment Profile Used:
System Default
"US Dream" American Wheat Beer recipe by Kamilos55. Extract, ABV 5.28%, IBU 23.59, SRM 4.03, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Cascade) Other: (strawberry)
