Milk Stout Q.V. 300319 - Beer Recipe - Brewer's Friend

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Milk Stout Q.V. 300319

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Manuel Miguel
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday March 18th 2017
1.061
1.021
5.2%
17.9
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 67.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
1.25 kg German - CaraAroma1.25 kg CaraAroma 34 130 6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 9.6%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 2.4%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
20.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 12.7 Boil 60 min 17.93 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.9 L. Suggest reducing initial water volume to 44.08 L and adding 37.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.63 L. Suggest reducing strike water volume to 33.03 L and adding 23.23 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3 L/kg 56.3
Mash volume with grains 68.6
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 45 L) 58.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.6 L) 95
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 77
Going into fermentor 77
Total: 114.7  
Equipment Profile Used: System Default
"Milk Stout Q.V. 300319" Sweet Stout beer recipe by Manuel Miguel. All Grain, ABV 5.21%, IBU 17.93, SRM 37.68, Fermentables: (Pilsner, Flaked Oats, CaraAroma, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Whirlfloc, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-30 15:09 UTC