SCB Cream of 3 Crops - Beer Recipe - Brewer's Friend

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SCB Cream of 3 Crops

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday March 18th 2017
1.043
1.008
4.7%
14.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 65%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 25%
6 lb Minute Rice6 lb Minute Rice 1 1 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.54 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.48 gal (141.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.48 gal (93.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 20.73 g | 82.9 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.48 g | 141.9 qt) 34.5 138  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.25 169
Equipment Profile Used: System Default
"SCB Cream of 3 Crops" Cream Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.69%, IBU 14.54, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Minute Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-04-10 06:20 UTC