SCB Cream of 3 Crops
140 calories
12.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
39 lb |
American - Pale 2-Row39 lb Pale 2-Row |
|
37 |
1.8 |
65% |
15 lb |
Flaked Corn15 lb Flaked Corn |
|
40 |
0.5 |
25% |
6 lb |
Minute Rice6 lb Minute Rice |
|
1 |
1 |
10% |
60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Domestic Hallertau6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.54 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
14.54 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.48 gal (141.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.48 gal (93.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.
|
22.5 |
90
|
Strike water volume at mash thickness of 1.5 qt/lb
|
22.5 |
90
|
Mash volume with grains
|
27.3 |
109.2
|
Grain absorption losses
|
-7.5 |
-30
|
Remaining sparge water volume (equipment estimates 20.73 g | 82.9 qt)
|
19.75 |
79
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.48 g | 141.9 qt)
|
34.5 |
138
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
42.25
|
169
|
Equipment Profile Used: |
System Default |
"SCB Cream of 3 Crops" Cream Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.69%, IBU 14.54, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Minute Rice) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2018-04-10 06:20 UTC