Stone City Oregon Trail IPA - Beer Recipe - Brewer's Friend

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Stone City Oregon Trail IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 18th 2017
1.060
1.016
5.7%
64.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 66%
14.50 lb American - Caramel / Crystal 30L14.5 lb Caramel / Crystal 30L 34 30 19.9%
5.75 lb Canadian - Honey Malt5.75 lb Honey Malt 37 25 7.9%
4.50 lb German - Carapils4.5 lb Carapils 35 1.3 6.2%
72.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Warrior7 oz Warrior Hops Pellet 16 Boil 60 min 64.05 36.8%
4 oz Cascade4 oz Cascade Hops Pellet 6.4 Boil 0 min 21.1%
4 oz Citra4 oz Citra Hops Pellet 13.8 Boil 0 min 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 13.3 Boil 0 min 21.1%
19 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Artesian Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 7 2 0 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.21 gal (132.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.21 gal (84.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.1 gal (132.41 qt). Suggest reducing strike water volume to 6.18 gal (24.72 qt) and adding 21.1 gal (84.41 qt) sparge/top-off. 27.28 109.1  
Strike water volume at mash thickness of 1.5 qt/lb 27.28 109.1  
Mash volume with grains 33.1 132.4  
Grain absorption losses -9.09 -36.4  
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 14.06 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.21 g | 132.9 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.34 165.4
Equipment Profile Used: System Default
"Stone City Oregon Trail IPA" American IPA beer recipe by Tim Collins. All Grain, ABV 5.7%, IBU 64.05, SRM 12.3, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Honey Malt, Carapils) Hops: (Warrior, Cascade, Citra, Simcoe)
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  • Last Updated: 2018-03-25 06:35 UTC