T90 Common - Beer Recipe - Brewer's Friend

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T90 Common

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.053
1.016
4.8%
36.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb United Kingdom - Maris Otter Pale48 lb Maris Otter Pale 38 3.75 71.1%
7.50 lb American - Munich - Light 10L7.5 lb Munich - Light 10L 33 10 11.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.9%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.67 33.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 9.67 33.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 33.3%
18 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.18 gal (140.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.18 gal (92.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.71 gal (122.85 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 18.71 gal (74.85 qt) sparge/top-off. 25.31 101.3  
Strike water volume at mash thickness of 1.5 qt/lb 25.31 101.3  
Mash volume with grains 30.71 122.9  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume (equipment estimates 18.55 g | 74.2 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.18 g | 140.7 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.69 170.8
Equipment Profile Used: System Default
"T90 Common" California Common Beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.77%, IBU 36.34, SRM 12.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Last Updated: 2018-04-10 06:06 UTC