Newbie 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Newbie 2

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 18th 2017
1.052
1.009
5.7%
40.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 92.8%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 158.62 7.2%
4.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.35 5.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.41 10.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 13.14 26.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.17 15.8%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop 5 days 42.1%
95 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaploc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 121 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Rest Infusion -- 65 °C 60 min
Mash-out Rest Temperature -- 76 °C 20 min
10 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.3
Mash volume with grains (equipment estimates 33.9 L) 36.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"Newbie 2" American Pale Ale beer recipe by Basement Brewers. BIAB, ABV 5.71%, IBU 40.07, SRM 20.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Willamette) Other: (Protaploc)
Last Updated and Sharing
 
553
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 11:02 UTC