"Joseph Rise" Maryland Summer Ale - Beer Recipe - Brewer's Friend

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"Joseph Rise" Maryland Summer Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 18th 2017
1.057
1.015
5.6%
19.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
0.75 lb German - Rye0.75 lb Rye 38 3.5 7.2%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 12%
0.38 lb American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt) 33 1.8 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.78 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.36 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.46 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.58 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 120 °F 0 min 2.62 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool at 120 °F 0 min 1.69 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil --
1 tbsp Old Bay Seasoning Herb Boil --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tbsp       CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.95 7.8  
Mash volume with grains 2.78 11.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
""Joseph Rise" Maryland Summer Ale" Blonde Ale beer recipe by idperkins. All Grain, ABV 5.63%, IBU 19.48, SRM 3.89, Fermentables: (Pale 2-Row, Rye, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette) Other: (Irish moss, Old Bay Seasoning)
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  • Last Updated: 2017-04-29 23:33 UTC