Mo Betta Bretta
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.75 g |
Magnum6.75 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
11.3 |
100% |
6.75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.75 g |
Magnum (Pellet) 6.75 g Magnum (Pellet) Hops |
|
11.3 |
100% |
6.75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
60 min |
|
|
Temperature |
-- |
158 °F |
10 min |
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.64 |
18.6
|
Mash volume with grains
|
5.79 |
23.1
|
Grain absorption losses
|
-1.79 |
-7.1
|
Remaining sparge water volume
|
4.89 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.26 g | 33 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 5.24 g | 21 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9.54
|
38.1
|
Equipment Profile Used: |
System Default |
"Mo Betta Bretta" Experimental Beer recipe by American Sour Beers. All Grain, ABV 6.36%, IBU 11.3, SRM 4.54, Fermentables: (Pilsner, Munich, CaraFoam, Flaked Oats, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 12:53 UTC