OotsaPogo Monster IPA - Beer Recipe - Brewer's Friend

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OotsaPogo Monster IPA

289 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Nicholas
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.088
1.013
9.9%
87.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Boil 60 min 52.76 18.2%
1.50 oz Casacade1.5 oz Casacade Hops Pellet 7.8 Boil 5 min 7.69 27.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 27.24 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

A hoppy, fruity, earthy and slightly murky brew, suitable for fishing and lake monster sightings on a hot summer day
add the second sugar addition .5 lb with the dry hops on day three or after high krausen

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  • Last Updated: 2018-03-22 18:39 UTC