Iseys IPA - Beer Recipe - Brewer's Friend

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Iseys IPA

172 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 18th 2017
1.056
1.016
5.2%
50.9
10.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 84.2105%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold $ 0.00 / kg
$ 0.00 		34 45 10.5263%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) $ 0.00 / kg
$ 0.00 		34 4.1 5.26316%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 60 min 15.3905 10%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 40 min 17.1929 20%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 15 min 7.63683 10%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 7.10204 20%
10 g Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 5 min 3.54234 10%
20 g Simcoe20 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 0 min 20%
5 g Citra5 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 0 min 5%
5 g Cascade5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 0 min 5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast nutrients $ 0.00 / g
$ 0.00 		Other Other --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Iseys IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 63 °C 35 min
Temperature -- 68 °C 35 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Iseys IPA" American IPA beer recipe by ericise. All Grain, ABV 5.21073%, IBU 50.8647, SRM 10.0261, Fermentables: (Maris Otter Pale, Château Cara Gold, Château Acid (Malta Acida)) Hops: (Citra, Cascade, Simcoe) Other: (Yeast nutrients)
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  • Last Updated: 2022-10-02 08:55 UTC