AIH Belgian White - Beer Recipe - Brewer's Friend

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AIH Belgian White

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Homebrewing.org
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://www.homebrewing.org/Belgian-White-All-Grain-Recipe_p_4950.html
Created: Saturday March 18th 2017
1.052
1.012
5.3%
16.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 25%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Boil 30 min 16.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seeds Spice Boil 2 min.
1 oz Sweet Orange Peel Flavor Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Phoenixville, PA 19460
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 18 46 83 33 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"AIH Belgian White" Witbier beer recipe by Homebrewing.org. BIAB, ABV 5.26%, IBU 16.1, SRM 3.37, Fermentables: (Pilsner, Torrified Wheat, Flaked Wheat) Hops: (Styrian Goldings) Other: (Coriander Seeds, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 13:24 UTC