DIS III - Beer Recipe - Brewer's Friend

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DIS III

357 calories 38.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mdja
Calories: 357 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)
Created: Saturday March 18th 2017
1.114
1.032
10.8%
61.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 66.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 13.3%
0.70 kg German - Red X0.7 kg Red X 36 12 9.3%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 5.3%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4%
0.10 kg Molasses0.1 kg Molasses 36 80 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 31.4 20%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 17.3 13.3%
10 g boadicea10 g boadicea Hops Leaf/Whole 4 Boil 60 min 3.46 6.7%
15 g Phoenix15 g Phoenix Hops Leaf/Whole 10 Boil 15 min 6.44 10%
15 g boadicea15 g boadicea Hops Leaf/Whole 4 Boil 15 min 2.58 10%
30 g Phoenix30 g Phoenix Hops Leaf/Whole 10 Whirlpool at 85 °C 30 min 20%
30 g boadicea30 g boadicea Hops Leaf/Whole 4 Whirlpool at 85 °C 30 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66.6 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 23.2
Mash volume with grains (equipment estimates 34.6 L) 28.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"DIS III" Foreign Extra Stout beer recipe by mdja. BIAB, ABV 10.76%, IBU 61.17, SRM 43.18, Fermentables: (Golden Promise, Munich, Red X, Extra Dark Crystal 120L, Black Patent, Molasses) Hops: (Magnum, Phoenix, boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 08:23 UTC