Barefoot Red IPA - Beer Recipe - Brewer's Friend

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Barefoot Red IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Deaton
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 18th 2017
1.062
1.010
6.7%
57.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
0.19 lb American - Midnight Wheat Malt0.19 lb Midnight Wheat Malt 33 550 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 42.45 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.41 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.13 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.43 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.82 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.09 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.61 18.4  
Mash volume with grains 5.75 23  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Travis & Janie Red IPA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.69
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 15.8
Anticipated IBU: 74.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2
6.8 1.00 lbs. Crystal 10L America 1.035 10
5.1 0.75 lbs. Munich Malt Germany 1.037 8
1.7 0.25 lbs. Crystal 120L America 1.033 120
1.3 0.19 lbs. Midnight Wheat America 1.028 550

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.00 59.1 60 min.
0.50 oz. Centennial Pellet 10.50 4.4 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min.
0.50 oz. Centennial Pellet 10.50 3.7 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop


Yeast
-----

DCL Yeast US-05 Safale American Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 14.69
Water Qts: 19.09 - Before Additional Infusions
Water Gal: 4.77 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions

Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 5.95 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

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  • Last Updated: 2017-03-18 16:03 UTC