hapazard
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Finland - Pale Ale Malt | 36 | 2 | 46.5% | |
1.50 kg | Finland - Wheat Malt | 38 | 2 | 19.9% | |
0.50 kg | Finland - Crystal Malt 150 | 35 | 57 | 6.6% | |
1 kg | Finland - Pilsner Malt | 37 | 2 | 13.3% | |
1 kg | Cane Sugar | 46 | 0 | 13.3% | |
25 g | Belgian - Roasted Barley | 30 | 575 | 0.3% | |
7.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 12.5 | Boil | 60 min | 34.84 | 23.1% | |
30 g | Pacific Jade | Pellet | 12.4 | Boil | 0 min | 19.84 | 23.1% | |
70 g | Pacific Jade | Pellet | 12.4 | Dry Hop | 5 days | 53.8% | ||
130 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 12 | 21 | 38 | 32 | 99 |
+2 tsk 80% lactic acid in mash --> pH 5.4 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 20.2 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 17.6 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.3 |
Equipment Profile Used: | System Default |