Apple Pie Ale - Beer Recipe - Brewer's Friend

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Apple Pie Ale

207 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday March 18th 2017
1.062
1.020
5.6%
19.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 78%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 16.3%
7 oz Belgian - Special B7 oz Special B 34 115 2.8%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.8%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.38 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.44 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 5 min.
8 oz fresh cut red delicious apples Flavor Boil 15 min.
2 lb fresh cut red delicious apples Flavor Secondary --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.9 43.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Apple Pie Ale" Clone Beer recipe by mfkoch07. BIAB, ABV 5.58%, IBU 19.82, SRM 20.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (Cinnamon stick, fresh cut red delicious apples)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 15:11 UTC