Weissbier Dunkelwiessen - Beer Recipe - Brewer's Friend

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Weissbier Dunkelwiessen

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 18th 2017
1.055
1.015
5.5%
15.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Caramel Wheat2.5 kg Caramel Wheat 34 46 42.4%
2.90 kg Finland - Wheat Malt2.9 kg Wheat Malt 38 2 49.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.72 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.18 57.1%
70 g / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Weissbier Dunkelwiessen" Dunkelweizen beer recipe by John M. All Grain, ABV 5.45%, IBU 15.91, SRM 18.95, Fermentables: (Caramel Wheat, Wheat Malt, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2017-04-16 10:25 UTC