| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | United Kingdom - Golden Promise | 37 | 3 | 79.9% | |
| 1.13 lb | American - Munich - Light 10L | 33 | 10 | 10% | |
| 1.13 lb | Belgian - Wheat | 38 | 1.8 | 10% | |
| 11.26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 4.31 | 33.3% | |
| 0.25 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 1.56 | 33.3% | |
| 0.25 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 0.86 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 158 °F | 60 min | ||
| -- | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
2.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.7 qt/lb | 7.6 | 30.4 |
| Mash volume with grains | 8.5 | 34 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) | 1.56 | 6.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
