Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 18th 2017
1.047
1.012
4.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 70%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 12%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 6%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 6%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 6.75 27  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Golden Sour" Mixed-Fermentation Sour Beer recipe by Brewer #76278. All Grain, ABV 4.59%, IBU 0, SRM 6.64, Fermentables: (Golden Promise, Rolled Oats, Wheat, Spelt Malt, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 14:06 UTC