Wizard Fight - Mixed Fermentation NEIPA - Beer Recipe - Brewer's Friend

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Wizard Fight - Mixed Fermentation NEIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BK & JH
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 18th 2017
1.065
1.013
6.8%
57.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 kg German - Bohemian Pilsner8.65 kg Bohemian Pilsner 38 1.9 65%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 15%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.5%
0.66 kg Corn Sugar - Dextrose0.66 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
13.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 9.97 1%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 50 min 9.48 1%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 40 min 8.75 1%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 30 min 7.66 1%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 20 min 6.04 1%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 10 min 3.62 1%
50 g Apollo50 g Apollo Hops Leaf/Whole 20 Whirlpool at 75 °C 30 min 2.17 5%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 30 min 4.78 19.8%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °C 30 min 5.44 19.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 9.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.8%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 9.9%
1,010 g / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
TYP Vermont Ale Yeast 0.5 PR
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
35 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 44.99 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.6
Mash volume with grains 40
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 35.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 54
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 46
Total: 67.6  
Equipment Profile Used: System Default
 
Notes

Drop PH to 4.8 in kettle with Citric acid.

Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017

1kg Rice hulls in mash

Buy 100g citra + mosiac for keghop

Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp

Dry hopped - 200g mosaic 100g citra

Kegged 9/5/2017

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  • Last Updated: 2017-05-09 18:12 UTC