Amarillo Mead - Beer Recipe - Brewer's Friend

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Amarillo Mead

209 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Káposztás Gergely
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday March 18th 2017
1.070
1.001
9.1%
7.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 42 2 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 7.11 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 16  
Equipment Profile Used: System Default
"Amarillo Mead" Dry Mead beer recipe by Káposztás Gergely. All Grain, ABV 9.1%, IBU 7.11, SRM 3.41, Fermentables: (Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 19:22 UTC