Hemp Brown Ale - Beer Recipe - Brewer's Friend

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Hemp Brown Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Franklinstein Brewing
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday March 18th 2017
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.057
1.013
5.7%
21.7
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.6%
1 lb American - Caramel 601 lb Caramel 60 36.1 66 8.6%
0.63 lb Franklinstein - American - Franklinstein - Malted Hemp Seeds0.63 lb American - Franklinstein - Malted Hemp Seeds 1 120 5.4%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 First Wort 10 min 19.06 58.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 30 min 2.62 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz hemp Spice Primary 4 days
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 182 °F 151 °F 60 min
13 qt Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.78 15.1  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.71 18.8  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Hemp Brown Ale" American Amber Ale beer recipe by Franklinstein Brewing. All Grain, ABV 5.74%, IBU 21.68, SRM 14.95, Fermentables: (Pale 2-Row, Munich Light, Caramel 60, American - Franklinstein - Malted Hemp Seeds) Hops: (Cascade) Other: (hemp, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 01:05 UTC
  • Snapshot Created: 2017-03-18 10:03 UTC
  • Link To Parent Recipe