nut brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nut brown ale

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
Source: michael h
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 18th 2017
1.050
1.011
5.1%
31.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 44.8%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 7.5%
6 kg American - Munich - Light 10L6 kg Munich - Light 10L 33 10 44.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 19.47 38.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.92 19.2%
110 g Fuggles110 g Fuggles Hops Pellet 4.5 Boil 10 min 7.77 42.3%
260 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature -- 65 °C 45 min
39 L Temperature -- 76 °C 15 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.85 L. Suggest reducing initial water volume to 45.4 L and adding 29.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 49 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.9 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 99.3  
Equipment Profile Used: System Default
"nut brown ale" British Brown Ale beer recipe by michael h. All Grain, ABV 5.12%, IBU 31.16, SRM 18.29, Fermentables: (Pilsner, Crystal 60L, Munich - Light 10L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 11:51 UTC