| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Caramel Wheat | 34 | 46 | 11.8% | |
| 3 kg | Finland - Pilsner Malt | 37 | 2 | 35.3% | |
| 1 kg | Finland - Cookie Malt | 37 | 19 | 11.8% | |
| 1.50 kg | Torrified Wheat | 36 | 2 | 17.6% | |
| 2 kg | Finland - Wheat Malt | 38 | 2 | 23.5% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Target | Pellet | 11.5 | Boil | 60 min | 52.99 | 28.6% | |
| 25 g | Whitbread Golding | Pellet | 6 | Boil | 20 min | 8.37 | 14.3% | |
| 25 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 3.76 | 14.3% | |
| 75 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 42.9% | ||
| 175 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| SIRKULATION AFTER 30 MINUTES | Temperature | -- | 67 °C | 90 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 29.8 |
| Mash volume with grains | 35.4 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 9.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
