Sierra-nevada-stout - Beer Recipe - Brewer's Friend

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Sierra-nevada-stout

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday March 18th 2017
1.067
1.016
6.6%
44.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 66.2%
630 g American - Munich - Light 10L630 g Munich - Light 10L 33 10 20.9%
240 g American - Black Malt240 g Black Malt 28 500 7.9%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 5%
3,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 37.61 22.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.36 22.7%
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 0 min 54.5%
44 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 20 min
Infusion -- 68 °C 60 min
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 20.2 L.  
Strike water volume at mash thickness of 8 L/kg 24.2
Mash volume with grains 26.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Sierra-nevada-stout" American Stout beer recipe by BYO. All Grain, ABV 6.64%, IBU 43.98, SRM 38.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Malt, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 02:39 UTC