Soichiro's Ace Cafe Ale - Beer Recipe - Brewer's Friend

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Soichiro's Ace Cafe Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 18th 2017
1.042
1.011
4.0%
45.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 43.1%
0.85 kg American - Vienna0.85 kg Vienna 35 4 26.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 15.4%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 9.2%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 17.88 66.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 27.16 33.3%
75 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 7.5
Mash volume with grains 9.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 25.8  
Equipment Profile Used: System Default
"Soichiro's Ace Cafe Ale" American Light Lager beer recipe by Tolmie Ave. Brewing. All Grain, ABV 3.97%, IBU 45.05, SRM 6.56, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Flaked Rice) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 06:15 UTC