Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Conn
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday March 18th 2017
1.088
1.021
8.8%
42.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 60%
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 25.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.3 Boil 60 min 10.49 9.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 30 min 9.4 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 21.45 54.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.23 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

WLP 590(not available as a yeast choice in recipe building)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 04:31 UTC
  • Snapshot Created: 2017-03-18 04:07 UTC
  • Link To Parent Recipe