32A Rauschbier - Beer Recipe - Brewer's Friend

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32A Rauschbier

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Fathers Brewing
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 18th 2017
1.057
1.011
6.0%
20.2
11.7
5.4
85.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley $ 1.80 / lb
$ 54.00 		35 2.7 87%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 1.75 / lb
$ 7.00 		33 10 11.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
34.50 lbs / $ 61.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 13.92 33.3%
2 oz Tettnanger (4.5 AA)2 oz Tettnanger (4.5 AA) Hops $ 3.00 / oz
$ 6.00 		Pellet 5.6 Boil 15 min 6.29 66.7%
3 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.53 each Camden Tablet Water Agt Mash 1 hr.
0.77 tsp SuperMoss Fining Boil 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 3.80 / each
$ 11.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 877 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 877 B cells required
$ 18.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
CUSTOM Malt Forward
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 150 50 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 165 °F 154 °F 60 min
11.5 gal Infusion 190 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.21 44.9  
Strike water volume at mash thickness of 1.3 qt/lb 11.21 44.9  
Mash volume with grains 13.97 55.9  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 11.46 g | 45.9 qt) 11.35 45.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.56 90.3
Equipment Profile Used: System Default
"32A Rauschbier" Classic Style Smoked Beer recipe by Fathers Brewing. All Grain, ABV 5.99%, IBU 20.21, SRM 11.73, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Carafa II) Hops: (Warrior, Tettnanger (4.5 AA)) Other: (Camden Tablet, SuperMoss, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-08 20:19 UTC