Single Hop Idaho 7 Imperial IPA - Beer Recipe - Brewer's Friend

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Single Hop Idaho 7 Imperial IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tastemaker Brewing Company
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 18th 2017
1.071
1.012
7.8%
119.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.3 Boil 60 min 56.74 11.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 33.33 7.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 23.58 11.1%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Boil 2 min 5.5 11.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 30 min 14.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 10 days 14.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 8 days 14.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 6 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Water Temp: 164 degrees Infusion -- 150 °F 60 min
4.66 qt Batch Sparge (20 Mins), Strike Water temp 182 degrees Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Single Hop Idaho 7 Imperial IPA" Imperial IPA beer recipe by Tastemaker Brewing Company. All Grain, ABV 7.8%, IBU 119.15, SRM 7.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Idaho 7) Other: (Whirflock, Irish Moss)
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  • Last Updated: 2017-04-19 16:29 UTC