Magical Mocha Porter - Beer Recipe - Brewer's Friend

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Magical Mocha Porter

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 18th 2017
1.052
1.010
5.4%
34.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 23.3%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 46.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.6%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 18.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.55 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 15.02 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans (cracked) Other Mash --
15 g Cocoa Other Boil --
1 each Vanilla Bean Spice Primary --
 
Yeast
Omega Yeast Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 7.3
Mash volume with grains (equipment estimates 26.5 L) 8.1
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Magical Mocha Porter" Experimental Beer recipe by JM. Extract, ABV 5.43%, IBU 34.57, SRM 39.49, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Chocolate) Hops: (Cascade) Other: (Coffee Beans (cracked), Cocoa, Vanilla Bean)
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  • Last Updated: 2017-03-18 04:06 UTC