Western Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Western Red Ale

196 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM
Rating:
5.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 18th 2017
1.064
1.014
6.6%
28.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 9.9%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 49.5%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 29.7%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 9.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cluster75 g Cluster Hops Fresh 6.5 Boil 60 min 25.23 60%
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.35 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.53 20%
125 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 8.4
Mash volume with grains (equipment estimates 25.7 L) 8.8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Western Red Ale" Experimental Beer recipe by JM. Extract, ABV 6.61%, IBU 28.11, SRM 11.95, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 30L, Chocolate) Hops: (Cluster, Kent Goldings, Amarillo)
Last Updated and Sharing
 
892
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 23:47 UTC