| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Amber | 35 | 10 | 83.3% | |
| 0.50 kg | Cane Sugar | 46 | 0 | 13.9% | |
| 0.10 kg | American - Chocolate | 29 | 350 | 2.8% | |
| 3.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Cluster | Fresh | 6.5 | Boil | 5 min | 15.35 | 20% | |
| 200 g | Cluster | Fresh | 6.5 | Boil | 15 min | 38.2 | 20% | |
| 200 g | Cluster | Fresh | 6.5 | Boil | 30 min | 59.16 | 20% | |
| 400 g | Kent Goldings | Leaf/Whole | 5 | Dry Hop | 7 days | 40% | ||
| 1,000 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 0.4 |
| Mash volume with grains | 0.4 |
| Grain absorption losses | -0.1 |
| Remaining sparge water volume (equipment estimates 29.9 L) | 8.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.4 |
| Pre boil volume (equipment estimates 31.7 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 8.6 |
| Equipment Profile Used: | System Default |
