Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 46.9% | |
1.70 kg | Coopers Real Ale - (late boil kettle addition) | 38 | 25 | 53.1% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Galaxy | Pellet | 14.25 | Boil | 30 min | 32.09 | 100% | |
25 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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Coopers | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 19.8 L) | 4 |
Pre boil volume (equipment estimates 19.8 L) | 4 |
Volume increase from sugar/extract (late additions) | 2.2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 19 |
Going into fermentor | 19 |
Total: | 4 |
Equipment Profile Used: | System Default |