Columcoe IPA
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
31.53 |
25% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
38.19 |
50% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops |
|
69.72 |
75% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt)
|
2.41 |
9.6
|
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt)
|
2.49 |
10
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.41
|
9.6
|
Equipment Profile Used: |
System Default |
"Columcoe IPA" American IPA beer recipe by db Brewer and Wine. Extract, ABV 5.85%, IBU 69.71, SRM 9.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (CTZ, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 00:11 UTC