Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

302 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday March 17th 2017
1.098
1.018
10.5%
60.0
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.9%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.9%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 3.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 58.5 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.81 21.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 2 min 0.73 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 70 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 33
Mash volume with grains 41.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 17 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 49.6  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #68507. All Grain, ABV 10.54%, IBU 60.03, SRM 39.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Carapils, Chocolate, Smoked Malt) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2017-03-18 02:57 UTC